Wintergreen (Gaultheria fragrantissima) is a shrub, typically growing to a height of 2–3 meters, belonging to the Ericaceae family. Its essential oil is extracted through steam distillation from the leaves. Known by names such as checkerberry, teaberry, and gaultheria, Wintergreen is native to the Himalayan region and thrives across eastern and central Nepal, at altitudes ranging from 1100 to 2800 meters. We source Wintergreen from the central himalayan and hilly regions of Nepal. The plant is valued for its use as a flavoring agent in confectionery and soft drinks, and it also offers antiseptic, diuretic, stimulant, and antirheumatic properties. Harvesting occurs from March to November, with peak periods in spring and autumn.
- Botanical Name : Gaultheria fragrantissima
- Distillation part of plant : Leaves
- Main Constituents : Methyl salicylate
- Local Name : Dhasingre
- Sourcing : Wild Crafted
- Production Month : March – November
- Production : Contracted community forest groups
Physical Properties:
- Aroma : Strongly aromatic with a sweet characteristics odor
- Notes : Top- middle
- Color : Pale yellow or yellow or pinkish
- Appearance : Fluid Liquid
Available Quantity: 150 gm to 100 K.G
- Increases circulation and enhances metabolic function and digestion.
- Promotes body’s detoxification, calms inflammation, eases pain, and soothes symptoms of psoriasis, colds, infections, as well as the flu.
- Due to its sweet, woody notes it is suitable for forest type fragrances.
- In flavor industry, it is used as a flavoring agent for baked goods, frozen dairy, confectionery, chewing gum and soft drinks.
- In aromatherapy, wintergreen oil is very effective for respiratory conditions and to enhance breathing.