Sil Timur (Lindera neesiana), a 5m tall deciduous tree can be found at elevations ranging from 1500 to 2700 meters on the outskirts of cultivable lands in Central and Eastern Nepal. It is an aromatic and spicy plant with edible fruits. It is a traditional herbal medicine widely used for the treatment of diarrhea, tooth pain, headache, and gastric disorders and is also used as a stimulant.
Its harvesting season is from November to December

Description
  • Botanical Name : Lindera neesiana
  • Distillation part of plant : Fruits
  • Main Constituents : Linalool, alpha-Pinene, 6-Methyl-5-hepten-2-one
  • Local Name : Sil Timur
  • Sourcing : Wild Crafted
  • Production Month : November – December
  • Production : Contracted community forest groups
General Properties

Physical Properties:

  • Aroma :  Refreshing, pleasant, lemon type
  • Notes : Base 
  • Color : Pale Yellow
  • Appearance : Fluid liquid
Packaging

Available Quantity: 150 gm to 100 K.G

Uses
  • The Sil Timur are often used to flavor curries, vegetable, fish, and meat meals, soups, and almost any dish.
  • Even after drying, they have a wonderful aroma, fragrant scent, and flavor.
  • The oil of Sil Timur is used for stimulants, tonics, and stomachic purposes.
  • It’s also great for perfumery.

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The company ANNAPURNA AROMA produces essential oils of very high quality, cultivated in high mountains (3000 m) in places preserved from pollution with a commitment to organic farming. The follow-up of our orders is always very serious. We are very satisfied with this company and are eager to continue to collaborate with the village communities with whom they work.

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