Zedoary (Curcuma zedoaria) is a zingberaceae coniferin. India, Sri Lanka, Nepal, and China are all home to this species. It can be found up to 1000 meters in Nepal. It’s a small tree that grows up to 40cm tall. Steam distillation of rhizomes and seeds yields zedoary essential oil.
Its harvesting season is from September to October.
- Botanical Name : Curcuma zedoaria
- Distillation part of plant : Seeds and Rhizomes
- Main Constituents : 1,8-cineole (29.87%)
- Local Name : Kachur
- Sourcing : Wild Crafted
- Production Month : September to October
- Production : Company Owned Distillation
Physical Properties:
- Aroma : Warm-spicy, woody and Camphoraceous odor
- Notes : Top- middle
- Color : Golden Yellow
- Appearance :Viscous liquid
Available Quantity : 150 gm to 100 K.G
- Provides essential digestive aid
- Treats respiratory problems
- Relieves pain and inflammation
- Helps if fighting against cancerous cells
- It can also be used in fragrance and flavor industries