
Thai Basil, also known as Sweet Basil or Ocimum basilicum, is a member of the Lamiaceae family (mints) and is sometimes referred to as Saint Joseph’s Wort in certain regions. The plant is known for its strong, sweet aroma, with some varieties having a subtle anise-like scent. Thai Basil is widely appreciated for its culinary uses, especially in Southeast Asian cuisines, including those of Indonesia, Malaysia, Thailand, and Vietnam. In Italy, the variety commonly used is called sweet basil and is often regarded as the “King of Herbs” for its culinary importance. In Nepal, we source Thai Basil from the eastern and southern regions, where it thrives at altitudes ranging from the mid-hills to the lowlands. The plant typically grows to a height of 30–90 cm. Thai Basil can be harvested every 20–30 days, with the main harvesting season occurring from June to August.
Physical Properties:
Available Quantity : 150 gm to 100 K.G