Turmeric Fresh Root (Curcuma longa), is a rhizomatous herbaceous perennial plant native to tropical South Asia that belongs to the ginger family Zingiberaceae. Plants are harvested annually for their rhizomes, and some of those rhizomes are reseeded the following season. The tuberous rhizome from which turmeric is derived has a rough and segmented skin.
Its harvesting month is from April to May.
- Botanical Name : Curcuma longa L
- Distillation part of plant : Root
- Main Constituents : alpha-Turmerone, beta-Turmerone, ar-Turmerone
- Local Name : Besar
- Sourcing : Crop
- Production Month : April-May
- Production : Collect raw materials from farmers and distill at a company-owned distillery
- Aroma : Fresh cut root – woody and earthy with a touch of spice
- Notes : Top/Middle
- Color : Pale Yellow
- Appearance : Fluid liquid
Available Quantity : 150gm to 100kg
- It is rich in antioxidants and has potent anti-inflammatory properties.
- The essential oil has abundant antioxidants and has anti-allergic, anti-bacterial, anti-microbial, anti-fungal qualities which works like a miracle on skin and hair.
- It also helps in boosting the immune system