
Curry Leaf (Murraya koenigii), commonly known as curry leaf, is a tropical herb that can grow up to 4–6 meters in height. Thriving in warm climates and nutrient-rich soil, it is typically found in Nepal at altitudes ranging from 200 to 1,500 meters, our sourcing area are the subtropical plains and inner lowlands. The plant produces fragrant white flowers that self-pollinate to yield shiny black drupes, each containing a single, large, viable seed. While the berry pulp is sweet and edible, the leaves are prized for their culinary and therapeutic uses. Belonging to the Rutaceae family, curry leaf oil is extracted through steam distillation from the leaves. This aromatic oil is renowned for its stimulant, tonic, and stomachic properties, and is also utilized in perfumery and traditional medicine. The harvesting season for curry leaves spans from July to November, during which the plant’s rich aroma and medicinal qualities are at their peak.
Physical Properties:
Available Quantity : 150 gm to 100 K.G