Curry Leaf (Murraya koenigii)commonly known as curry leaf, is a tropical herb that can grow up to 4–6 meters in height. Thriving in warm climates and nutrient-rich soil, it is typically found in Nepal at altitudes ranging from 200 to 1,500 meters, our sourcing area are the subtropical plains and inner lowlands. The plant produces fragrant white flowers that self-pollinate to yield shiny black drupes, each containing a single, large, viable seed. While the berry pulp is sweet and edible, the leaves are prized for their culinary and therapeutic uses. Belonging to the Rutaceae family, curry leaf oil is extracted through steam distillation from the leaves. This aromatic oil is renowned for its stimulant, tonic, and stomachic properties, and is also utilized in perfumery and traditional medicine. The harvesting season for curry leaves spans from July to November, during which the plant’s rich aroma and medicinal qualities are at their peak.

Description
  • Botanical Name : Murraya koeinigii
  • Distillation part of plant : Leaves
  • Main Constituents : alpha-pinene, Sabinene, Linalool
  • Local Name : Curry
  • Sourcing : Wild-Crafted
  • Production Month : July – November
  • Production : Contracted community forest groups
General Properties

Physical Properties:

  • Aroma : Strong, pleasant, blend of sweet, and bitter
  • Notes : Base
  • Color : Pale Yellow
  • Appearance : Liquid
Packaging

Available Quantity : 150 gm to 100 K.G

Uses
  • The plant’s leaves, bark, and roots are loaded with medicinal virtues.
  • Curry leaves are extensively used in cooking to flavor curries, vegetable, fish, and meat meals, soups, and nearly any other cuisine. Fresh leaves are preferred, but dried or powdered leaves can also be used.
  • Even after drying, they have a wonderful aroma, fragrant scent, and flavor. Curry leaf oil is used in fragrance and as a stimulant, tonic, and stomachic.
  • The oil aids in the reduction of blood pressure.
  • Curry leaf essential oil aids in the treatment of hair loss and the stimulation of hair growth.

Testimonials

Yolanda Cathcart

I have been a long time consumer of Annapurna Aroma essential oils.  I have purchased and loved the quality and integrity of the oils.  I have personally used Lemongrass, French basil, Corn-mint and Blue Chamomile.  On an energetic level the oils provide me with energy, clarity and peace of mind.  The aroma of the oils immediately makes me think of purity.  The oils have always been consistent and never appeared to smell off or oxidized.  As a company, I love the transparency and the ability to communicate easily.  Every question that I ever presented to the company was addressed in a timely manner.  May this company continue to move in a positive direction and may their oils help those that are in need of emotional support and wellbeing.

Audrey Lightfoot

“I’ve been working with Prasun Satyal for many years now originally buying their beautiful blue chamomile! I’ve purchased many other oils from them over the years because their company is trustworthy and they care about the quality of their oils.”

Christian Escriva and Odile Sallantin

La société ANNAPURNA AROMA produit des huiles essentielles de très grande qualité, cultivées en haute montagne (3000 m) dans des lieux préservés des pollutions avec un engagement en agriculture biologique. Le suivi de commande est très sérieux. Nous sommes tout-à-fait satisfaits de cette société et sommes désireux de continuer à collaborer avec ces communautés villageoises

Les Gérants
Christian Escriva and Odile Sallantin

The company ANNAPURNA AROMA produces essential oils of very high quality, cultivated in high mountains (3000 m) in places preserved from pollution with a commitment to organic farming. The follow-up of our orders is always very serious. We are very satisfied with this company and are eager to continue to collaborate with the village communities with whom they work.

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