Citronella, first introduced to Nepal in 1989 from Indonesia (Java Island, hence the name Java citronella), is native to South and Central America. This plant is well-known for its essential oil, which is extracted from both the leaves and stems. Citronella is commonly used as a natural insect repellent and has demonstrated anti-fungal properties in various studies. It is also widely used in the production of perfumes, soaps, and other cosmetic and flavoring products, including alcoholic beverages and confectionery. Citronella grows in the lower and middle hills of Nepal, at altitudes ranging from 1,000 to 2,500 meters. The harvesting season lasts from March/April to October/November, with multiple harvests possible throughout this time.

Description
  • Botanical Name : Cymbopogon winterianus jowitt
  • Distillation part of plant : Leaves
  • Main Constituents : Geraniol, Geranial
  • Local Name : Citronella
  • Sourcing : Wild Crafted
  • Production Month : March – April and October – November
  • Production : Contracted community forest groups
General Properties

Physical Properties:

  • Aroma : Fresh and Sweet
  • Notes : Top- middle
  • Color : Light Yellow
  • Appearance : Fluid Liquid
Packaging

Available Quantity 150 gm to 100 K.G

Uses
  • Leaves are used for their aromatic and medicinal value in many cultures for fever, intestinal parasites, digestive and menstrual problems as a stimulant and an insect repellent.
  • Skin care : Excessive perspiration, oily skin, insect repellent.
  • Immune system : Cold, flu, minor infections.
  • Nervous system : Fatigue, headache, migraine, neuralgia and stress related conditions.
  • In perfumery for its lemon scent, in soaps, cosmetics and in the manufacturing of chocolate, candies, fish products, sauces etc. It is used as anti-inflammatory, antibacterial, anti-spasmodic as well as insect repellent.
  • Citronella oil is also used to combat excessive sweating and useful for combating oily skin and fighting intestinal.

Testimonials

Yolanda Cathcart

I have been a long time consumer of Annapurna Aroma essential oils.  I have purchased and loved the quality and integrity of the oils.  I have personally used Lemongrass, French basil, Corn-mint and Blue Chamomile.  On an energetic level the oils provide me with energy, clarity and peace of mind.  The aroma of the oils immediately makes me think of purity.  The oils have always been consistent and never appeared to smell off or oxidized.  As a company, I love the transparency and the ability to communicate easily.  Every question that I ever presented to the company was addressed in a timely manner.  May this company continue to move in a positive direction and may their oils help those that are in need of emotional support and wellbeing.

Audrey Lightfoot

“I’ve been working with Prasun Satyal for many years now originally buying their beautiful blue chamomile! I’ve purchased many other oils from them over the years because their company is trustworthy and they care about the quality of their oils.”

Christian Escriva and Odile Sallantin

La société ANNAPURNA AROMA produit des huiles essentielles de très grande qualité, cultivées en haute montagne (3000 m) dans des lieux préservés des pollutions avec un engagement en agriculture biologique. Le suivi de commande est très sérieux. Nous sommes tout-à-fait satisfaits de cette société et sommes désireux de continuer à collaborer avec ces communautés villageoises

Les Gérants
Christian Escriva and Odile Sallantin

The company ANNAPURNA AROMA produces essential oils of very high quality, cultivated in high mountains (3000 m) in places preserved from pollution with a commitment to organic farming. The follow-up of our orders is always very serious. We are very satisfied with this company and are eager to continue to collaborate with the village communities with whom they work.

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