Citronella, first introduced to Nepal in 1989 from Indonesia (Java Island, hence the name Java citronella), is native to South and Central America. This plant is well-known for its essential oil, which is extracted from both the leaves and stems. Citronella is commonly used as a natural insect repellent and has demonstrated anti-fungal properties in various studies. It is also widely used in the production of perfumes, soaps, and other cosmetic and flavoring products, including alcoholic beverages and confectionery. Citronella grows in the lower and middle hills of Nepal, at altitudes ranging from 1,000 to 2,500 meters. The harvesting season lasts from March/April to October/November, with multiple harvests possible throughout this time.
- Botanical Name : Cymbopogon winterianus jowitt
- Distillation part of plant : Leaves
- Main Constituents : Geraniol, Geranial
- Local Name : Citronella
- Sourcing : Wild Crafted
- Production Month : March – April and October – November
- Production : Contracted community forest groups
Physical Properties:
- Aroma : Fresh and Sweet
- Notes : Top- middle
- Color : Light Yellow
- Appearance : Fluid Liquid
Available Quantity : 150 gm to 100 K.G
- Leaves are used for their aromatic and medicinal value in many cultures for fever, intestinal parasites, digestive and menstrual problems as a stimulant and an insect repellent.
- Skin care : Excessive perspiration, oily skin, insect repellent.
- Immune system : Cold, flu, minor infections.
- Nervous system : Fatigue, headache, migraine, neuralgia and stress related conditions.
- In perfumery for its lemon scent, in soaps, cosmetics and in the manufacturing of chocolate, candies, fish products, sauces etc. It is used as anti-inflammatory, antibacterial, anti-spasmodic as well as insect repellent.
- Citronella oil is also used to combat excessive sweating and useful for combating oily skin and fighting intestinal.