Cinnamon (Cinnamomum tamala), also known as Tejpat by locals, is a medium-sized plant that grows to a height of 5-10 meters and is an evergreen tree species belonging to the Lauraceae family.

Cinnamon is native to Nepal, India, China, Bhutan, and other Asian countries, and is abundantly found in the mid-hills. The leaf and bark of the Cinnamomum plant are both beneficial. Steam distillation is used to extract the essential oil from the leaves. It’s anti-diabetic, antifungal, and antioxidant, and it’s also good for diarrhea, flatulence, and nausea.

Its harvesting season is from August to November.

  • Botanical Name : Cinnamomum tamala
  • Distillation part of plant : Leaves
  • Main Constituents : trans-sabinene hydrate
  • Local Name : Tejpat
  • Sourcing : Wild Crafted
  • Production Month : August till November
  • Production : Contracted community forest groups

General Properties:

  • Aroma : Exotic and sensual, sweet, woody, herbaceous
  • Notes : Middle
  • Color : Yellowish
  • Appearance : Mobile liquid

Available Quantity 150 gm to 100 K.G

  • Medicine: This plant has a long history of use in the treatment of nervous dyspepsia, nervous bowel, tension headaches, and insomnia, particularly in youngsters.
  • It was a herb dedicated to the sun, used to treat fevers, and to the moon, for its cooling properties, according to the Egyptians.
  • It was also used in shampoos, cosmetics, and perfumes to relieve nervous symptoms.


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