Calamus (Acorus calamus), also known as Bojho, is a member of the Araceae family. It is an evergreen shrub that can grow up to 1 meter in height. It can be found in Nepal at altitudes ranging from 200 to 2300 meters. Calamus oil is extracted from the rhizomes by steam distillation.
This oil is especially beneficial for boosting neurons and blood circulation. It is an aid to improve blood circulation in the affected area and relieves pain and swelling caused by rheumatism, arthritis, and gout.
Its harvesting season is from March to April

Description
  • Botanical Name : Acorus calamus .L
  • Distillation part of plant : Rhizome
  • Main Constituents β-Asarone (79%)
  • Local Name : Bojho
  • Sourcing : Wild Crafted
  • Production Month : March- April
  • Production : Contracted community forest groups
General Properties

Physical Properties:

  • Aroma : Sweet herbal, faintly balsamic
  • Notes : Middle
  • Color : Clear pale straw
  • Appearance Liquid

 

Packaging

Available Quantity: 150 gm to 100 K.G

Uses
  • Helps in alleviating arthritic and rheumatic pain fever.
  • Treats digestive problems and memory loss.
  • Augments the intellect, triggers the mind and promotes positive thoughts, tranquiling.

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Christian Escriva and Odile Sallantin

La société ANNAPURNA AROMA produit des huiles essentielles de très grande qualité, cultivées en haute montagne (3000 m) dans des lieux préservés des pollutions avec un engagement en agriculture biologique. Le suivi de commande est très sérieux. Nous sommes tout-à-fait satisfaits de cette société et sommes désireux de continuer à collaborer avec ces communautés villageoises

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Christian Escriva and Odile Sallantin

The company ANNAPURNA AROMA produces essential oils of very high quality, cultivated in high mountains (3000 m) in places preserved from pollution with a commitment to organic farming. The follow-up of our orders is always very serious. We are very satisfied with this company and are eager to continue to collaborate with the village communities with whom they work.

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