Ginger (Zingiber officinale), a flowering plant from the Zingiberaceae family, is widely cultivated in Nepal. We source it primarily from the regions located in the eastern lowlands and subtropical zones, where the plant thrives. Growing up to 1 meter in height, ginger features narrow green leaves and yellowish flowers. Renowned for its pungent and spicy flavor, ginger is a staple in both culinary and medicinal practices. It is harvested in November-December, 8–10 months after planting, and is highly valued for its therapeutic properties, making it a cornerstone of traditional medicine for centuries.

Description
  • Botanical Name : Zingiber officinale
  • Distillation part of plant : Root
  • Main Constituents : alpha-Zingiberene, ar-Curcumene, beta-Sesquiphellandrene, Camphene, beta-Phellandrene, trans-trans-alpha-Farnesene, beta-B isabolene
  • Local Name : Aduwa
  • Sourcing : Crop
  • Production Month : November to December
  • Production : Collect raw materials from farmers and distill at a company-owned distillery
General Properties
  • Aroma : Spicy, woody, warm and fresh
  • Notes : Top
  • Color : Pale yellow to dark amber
  • Appearance : Clear liquid
Packaging

Available Quantity : 150gm to 100kg 

Uses
  • Helps to relieve nausea and anxiety.
  • By including ginger oil in shampoos or other hair products, it is believed to promote hair health and growth.
  • Calms stomach problem including colic, indigestion, stomach aches, and spasms.
  • Aids respiratory problems.

 

 

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Christian Escriva and Odile Sallantin

The company ANNAPURNA AROMA produces essential oils of very high quality, cultivated in high mountains (3000 m) in places preserved from pollution with a commitment to organic farming. The follow-up of our orders is always very serious. We are very satisfied with this company and are eager to continue to collaborate with the village communities with whom they work.

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